This article is about the bacterial genus. For the defunct legume genus, see Saraca.
Jonesia
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Micrococcales
Family:
Jonesiaceae
Genus:
Jonesia Rocourt and Stackebrandt 1987[1]
Type species
Jonesia denitrificans
(Prévot 1961) Rocourt et al. 1987
Species[2]
J. denitrificans (Prévot 1961) Rocourt et al. 1987
"J. luteola" Li et al. 2015
J. quinghaiensis Schumann et al. 2004
Jonesia is a genus of Actinomycetota.[1][2]
^ abRocourt J, Wehmeyer U, Stackebrandt E (1987). "Transfer of Listeria denitrificans to a new genus, Jonesia gen. nov., as Jonesia denitrificans comb. nov". Int. J. Syst. Bacteriol. 37: 266–270.
^ abEuzéby JP, Parte AC. "Jonesia". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 22, 2021.
Jonesia is a genus of Actinomycetota. Rocourt J, Wehmeyer U, Stackebrandt E (1987). "Transfer of Listeria denitrificans to a new genus, Jonesia gen. nov...
to be part of the genus Listeria, was reclassified into the new genus Jonesia. All species within the genus Listeria are Gram-positive, catalase-positive...
to be part of the genus Listeria, was reclassified into the new genus Jonesia. Both L. ivanovii and L. monocytogenes are pathogenic in mice, but only...
Stackebrandt et al. 1997 Type genus Jonesia Rocourt and Stackebrandt 1987 Genera Flavimobilis Nouioui et al. 2018 Jonesia Rocourt and Stackebrandt 1987 Populibacterium...
"Assignment of the genera Cellulomonas, Oerskovia, Promicromonospora, and Jonesia to Cellulomonadaceae fam. nov". Syst. Appl. Microbiol. 14 (3): 261–265...
microbiologist Johnsonella – John L. Johnson, a United States microbiologist Jonesia – Dorothy Jones, a British microbiologist Jonquetella – Professor Jonquet...
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