(1995-11-08) 8 November 1995 (age 28)[2] Singapore
Genres
Electronic[2]
Occupation(s)
Singer
songwriter
Years active
2016–present
Labels
Warner Music Group
Musical artist
Jasmine Wong (born November 8, 1995),[2] known professionally as Jasmine Sokko, is a Singaporean singer-songwriter and electronic music producer. Known for wearing her trademark visors or masks to conceal parts of her face while performing, she is one of the most-streamed Singaporean female singers on Spotify.[3][4]
^"Jasmine Wong Chu Qing". AllMusic. Archived from the original on 12 April 2021. Retrieved 12 April 2021.
^ abcd"Jasmine Sokko". AllMusic. Archived from the original on 13 April 2021. Retrieved 13 April 2021.
^Lee, Elaine (19 November 2019). "MTV EMA winner Jasmine Sokko on wearing masks and androgynous style". The New Paper. Retrieved 19 November 2019.
^Idris, Hidayah (1 August 2018). "This Singer-songwriter Is One Of Singapore's Most-streamed Artists". cleo.com.sg. Retrieved 17 April 2019.
Jasmine Wong (born November 8, 1995), known professionally as JasmineSokko, is a Singaporean singer-songwriter and electronic music producer. Known for...
as Sing! China first-runner up Nathan Hartono, EDM singer-producer JasmineSokko, as well as Mediacorp actors Desmond Ng and Ah Boy Tosh Zhang during...
"Life Listens: New music from U2, Taylor Swift, Jimin, Mirror and JasmineSokko". The Straits Times. Archived from the original on March 23, 2023. Retrieved...
(Rahmania Astrini), Kuala Lumpur (Bunga), Bocaue (Jikamarie), Singapore (JasmineSokko, Rriley, and Jinan Laetitia), and Bangkok (Valentina Ploy). Oceania...
Nulbarich Tempalay Ateez AB6IX CIX Itzy Iz*One Best Southeast Asian Act JasmineSokko Jannine Weigel Moira Dela Torre Rich Brian Suboi Yuna Australia and...
MTV. September 25, 2018. Retrieved October 21, 2020. "Singapore's JasmineSokko wins Best Southeast Asia Act at MTV EMA". CNA Lifestyle. Retrieved 2019-11-06...
made into ketan kuning, yellow rice coloured with turmeric Songkolo or Sokko - steamed black glutinous rice serves with serundeng, anchovies, and sambal...
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