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Japanese Slipper
Cocktail
Type
Cocktail
Base spirit
Midori
Orange-flavored liqueur
Served
Straight up: chilled, without ice
Standard garnish
Honeydew melon slice
Standard drinkware
Cocktail glass
Commonly used ingredients
3 cl (1 part) Midori
3 cl (1 part) cointreau
3 cl (1 part) lemon juice
Preparation
Shake together in a mixer with ice. Strain into glass, garnish and serve.
A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.[1][2]
^"Japanese Slipper". Archived from the original on 2024-04-24. Retrieved 2024-04-24.
^"Japanese Slipper Cocktail Recipe". 16 July 2020. Archived from the original on 25 April 2023. Retrieved 24 April 2024.
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