Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are
ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling
ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners
ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches (bulk grain with a depth of 3 m)
ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means (bulk grain with a depth between 3–12 m)
The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2][3][4][5]
^United Kingdom Accreditation Service. "Accreditation for Chemical Laboratories" (PDF). Archived from the original (PDF) on 10 March 2005. Retrieved 27 February 2008.
^CORESTA. "Report of the CORESTA task force - genetically modified tobacco: detection methods" (PDF). Archived from the original (PDF) on 6 September 2005. Retrieved 27 February 2008.
^ILSI International Food Biotechnology Committee. "Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries" (PDF). Retrieved 27 February 2008. [dead link]
^Food and Agriculture Organization (1997). "Proposed draft CODEX general guidelines on sampling (Agenda Item 4)". Retrieved 27 February 2008.
^Codex Alimentarius Commission (1995). "Report of the 19th session of the CODEX committee on methods of analysis and sampling" (PDF). Retrieved 27 February 2008.
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