Hypogeusia can be defined as the reduced ability to taste things.[1] Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia, may not be accurately known.[2] Additionally, reviews do not always make distinctions between ageusia and hypogeusia, often classifying them as the same in certain circumstances and studies.[3] The severity of the loss of taste from hypogeusia is not clearly outlined in current research due to these reasons.
^Pallanti S (July 2020). "Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology". Comprehensive Psychiatry. 100: 152184. doi:10.1016/j.comppsych.2020.152184. PMC 7211704. PMID 32422426.
^Trott M, Driscoll R, Pardhan S (2022). "The prevalence of sensory changes in post-COVID syndrome: A systematic review and meta-analysis". Frontiers in Medicine. 9: 980253. doi:10.3389/fmed.2022.980253. PMC 9452774. PMID 36091707.
^Tarakad A, Jankovic J (2017). "Anosmia and Ageusia in Parkinson's Disease". International Review of Neurobiology. 133. Elsevier: 541–556. doi:10.1016/bs.irn.2017.05.028. ISBN 978-0-12-813708-6. PMID 28802932.
Hypogeusia can be defined as the reduced ability to taste things. Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia,...
loss of the sense of smell. True ageusia is relatively rare compared to hypogeusia – a partial loss of taste – and dysgeusia – a distortion or alteration...
saliva, and lower-than-normal levels of salivary zinc in individuals with hypogeusia. The protein encoded by this gene is one of several isozymes of carbonic...
Sensory problems: Complete loss of taste (ageusia), decreased taste (hypogeusia) and distorted taste (dysgeusia), often involving a metallic taste sensation...
often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. An alteration in taste or smell...
overlooked in COVID-19 patients and survivors, unlike ageusia, dysgeusia and hypogeusia. A diagnosis of hyposalivation is based predominantly on the clinical...
hyper-sensitivity to the five primary tastes. ageusia (complete loss of taste) hypogeusia (reduced sense of taste) dysgeusia (distortion in sense of taste) hypergeusia...
actually derived from smell. True ageusia is relatively rare compared to hypogeusia (a partial loss of taste) and dysgeusia (a distortion or alteration of...
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