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Hamin information


Hamin
Alternative namesAdafina, dafina, sakhina
TypeSabbath stew
Place of originSpain[1]
Created bySephardic Jews
Main ingredientsWhole grains, meat, beans, potatoes

Hamin or dafina is a Sabbath stew made from whole grains, cubes of meat, chickpeas or beans, onion and cumin that emerged in Iberia among Sephardic Jews.[1] The dish was developed as Jewish chefs, perhaps first in Iberia, began adding chickpeas or fava beans and more water to harisa, a Middle Eastern porridge of cracked durum wheat berries and meat, to create a more liquidy bean stew. The similar stew Sabbath stew cholent was developed based on hamin by Ashkenazi Jews in Europe, first in France and later Germany.[1]

  1. ^ a b c Marks, Gil (2010). "Hamin". Encyclopedia of Jewish Foods. HMH. ISBN 9780544186316.

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