Guinness Yeast Extract, commonly known by its initials GYE, was an Irish savoury spread, made from yeast extract. It was a by-product of the Guinness beer brewing process and produced by Arthur Guinness Son & Co., Dublin. The product was launched in Ireland on 2 November, 1936[1][2][3] and discontinued in 1968.[1][4]
In addition to spreading on toast or bread, one or two level teaspoonfuls added to each 1 L (1 imp qt) of soup enriched the flavour while enhancing the nutritional value. It could also be used as an emergency gravy without any addition except hot water for diluting. It was used to strengthen normal gravy, and flavour stews and dishes containing minced meat. A half a teaspoonful added to a glass of hot water or hot milk produced a drink consumed at elevenses, teatime, and as a nightcap.[5]
In February 2007 Marmite produced a limited edition Guinness Marmite of 300,000 250g jars of their yeast extract with 30% Guinness yeast.[6]
limited edition Guinness Marmite of 300,000 jars of 250 g of their yeastextract with 30% Guinnessyeast, giving it a noticeable hint of "Guinness" flavour....
byproduct of Guinness, GuinnessYeastExtract (GYE), was produced until the 1950s. A grandson of the original Arthur Guinness, Sir Benjamin Guinness, was a...
A brewing byproduct of Guinness, GuinnessYeastExtract (GYE), was produced until the 1950s. In the UK, a HP Guinness Sauce was manufactured by Heinz and...
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First...
thick, dark brown Australian food spread made from leftover brewers' yeastextract with various vegetable and spice additives. It was developed by Cyril...
Marmite GuinnessYeastExtract – Irish savoury spreadPages displaying wikidata descriptions as a fallback Marmite – UK brand of yeastextract spread Marmite...
Meurthe-et-Moselle, a commune in France Greater Yellowstone Ecosystem GuinnessYeastExtract, an Irish savoury spread Gynecological Endocrinology, a medical...
butter and jelly in a single jar GuinnessYeastExtract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product...
dried yeast" for poultry feed, or made into yeastextract which is used in brands such as Vegemite and Marmite. The process of turning the yeast sediment...
two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved...
is a preservative. Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which...
starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products...
Irish stouts made by Guinness (now owned by Diageo) at St. James's Gate Brewery (also known as the Guinness Brewery) in Dublin. Guinness makes a number of...
bacteria that could taint the whiskey and creates a proper pH balance for the yeast to work. Although many distilleries operated in Bourbon County historically...
press of malt is extracted to make the beer. This gives the beverage a crisp, rich flavour that leaves an aftertaste. GuinnessGuinness is a 5.5% ABV stout...
1080/10408390802248833. PMID 20112158. S2CID 19980997. Guinness World Records 2017. Guinness World Records. 8 September 2016. p. 90. ISBN 9781910561348...
contribute up to two litres per day. Due to its concentrated sugar and yeast content, the captured liquid naturally and immediately ferments into a mildly...
poles in the dividing cell. Genetic and biochemical studies in yeast and in egg's extracts in Xenopus laevis identified a polyprotein complex as an essential...
from the original on 14 July 2014. Retrieved 3 July 2014. Guinness World Records 2017. Guinness World Records. 8 September 2016. p. 90. ISBN 978-1-910561-34-8...
bottle. This second fermentation is induced by adding several grams of yeast Saccharomyces cerevisiae and rock sugar to the bottle – although each brand...
martini Coffee-flavored drinks B-52 (and related B-50 series cocktails) Baby Guinness Black Russian IBA Espresso martini IBA Moose milk Orgasm White Russian...
railway, his next stop is Burton on Trent, where he learns about the yeastextract spread, Marmite. He continues on to Hinckley, where he rides as a pillion...
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