Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The Oxford English Dictionary gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not called "green" because of its color but for its newness or under-ripened state,[1] for the whey is not half pressed out of it yet. The phrase is not commonly used to describe the color of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs. There are other instances in which the word "green" is used to mean "new", such as in the term "greenhorn", which refers to an inexperienced person.
^"Definition of GREEN". www.merriam-webster.com. Archived from the original on 2018-07-12. Retrieved 2018-07-12.
Greencheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The Oxford English Dictionary...
"The Moon is made of greencheese" is a statement referring to a fanciful belief that the Moon is composed of cheese. In its original formulation as a...
Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat...
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh...
symbols. The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by...
Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
was very popular in the village in the mid-20th century, in the 1970s greencheese quickly began to disappear due to the replacement of the wooden casks...
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods...
Steel. The anti-shipping role was unfilled and led to a second project, "GreenCheese". This was largely identical to Blue Boar with the addition of several...
list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional...
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...
Tilsit cheese or Tilsiter cheese is a pale yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal...
days. The cones are then dried for 2 to 6 months. The resulting cheese is hard, green with a strong flavor and aroma. It is usually conditioned as cones...
Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized...
instance, "the world would be a better place if the moon were made of greencheese" is a normative statement because it expresses a judgment about what...
positive statements can be factually incorrect: "The moon is made of greencheese" is empirically false, but is still a positive statement, as it is a...
fruit. Examples include greencheese, a term for a fresh, unaged cheese, and greenhorn, an inexperienced person. The color green has been increasingly used...
soft cheese such as Neufchatel or cream cheese. A 1908 Good Housekeeping recipe called for soft cream cheese and minced pimentos. In 1909, Eva Green Fuller's...
Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no...
Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating similar to pecorino romano...
dat net sizze kin, is gjin oprjochte Fries" ("Butter, rye bread and greencheese, whoever cannot say that is not a genuine Frisian") was a phrase used...
whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it...