Goat water, also referred to as kiddy stew,[2] is a stew that is a part of the national cuisine of the Caribbean island of Montserrat.[3] It has been described as a national dish of Montserrat.[4][5][6] It has also been described as a national stew.[7]
Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), ketchup, hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace and flour. It is sometimes served with rice or crispy bread rolls.[8] The dish has been described as spicy and flavorful.
^"Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
^Cite error: The named reference Reading Eagle was invoked but never defined (see the help page).
^"Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
^"Islands Magazine". March–April 1995. Retrieved 13 November 2015.
^Cite error: The named reference Planet 2011 p. 1293 was invoked but never defined (see the help page).
^Cite error: The named reference Fergus 2011 was invoked but never defined (see the help page).
^Cite error: The named reference Skinner Skinner 2004 p. 143 was invoked but never defined (see the help page).
^Cite error: The named reference Prospere 2009 p. 61 was invoked but never defined (see the help page).
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