Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound
Reactive carbonyl compound
Glucosone is a reactive carbonyl compound that can be produced by an Amadori rearrangement of a derivative of glucose. It is a dicarbonyl intermediate of the Maillard reaction whose production is higher under oxidative versus non-oxidative conditions.[2]
^McNaught, Alan D. (1996). "Nomenclature of Carbohydrates" (PDF). International Union of Pure and Applied Chemistry and International Union of Biochemistry and Molecular Biology. 68 (10). Great Britain: 1929. Retrieved December 22, 2023.
^Nemet, I; Strauch, CM; Monnier, VM (2011). "Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane". Amino Acids. 40 (1): 167–81. doi:10.1007/s00726-010-0631-2. PMC 2972412. PMID 20607325.
Glucosone is a reactive carbonyl compound that can be produced by an Amadori rearrangement of a derivative of glucose. It is a dicarbonyl intermediate...
Deffieux G, Filleau M-J. (1977). "Conversion of glucose to cortalcerone via glucosone by Corticium caeruleum". Phytochemistry 16(12): 1895–1897. Baute M-A,...
besides sodium gluconate have been identified as D-arabino-hexos-2-ulose (glucosone), the anion of D-arabinonate after splitting off of a formate anion and...