This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "German wine" – news · newspapers · books · scholar · JSTOR(September 2023) (Learn how and when to remove this message)
Wine making in Germany
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy.[1] The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production.
As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines such as Liebfraumilch.[2] Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration. While primarily a white wine country, red wine production surged in the 1990s and early 2000s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. For the red wines, Spätburgunder, the domestic name for Pinot noir, is in the lead.
^Cite error: The named reference Statistics 19-20 was invoked but never defined (see the help page).
^Andrew Ellson, Roll out the riesling, German wines are making a comeback, in: The Times, 9 December 2019. Retrieved 9 May 2022.
Germanwine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman...
The Germanwine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the GermanWine Law...
The GermanWine Route or Wine Road (German: Deutsche Weinstraße) is the oldest of Germany's tourist wine routes. Located in the Palatinate region of the...
Germanwine regions are classified according to the quality category of the wine grown therein: Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete...
at large-scale West German bottling facilities. At these facilities, some Austrian wines were illegally blended into Germanwines by the importers, resulting...
Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other...
process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...
produce dry wines over 15% without fortification (and German dessert wines can contain half that amount of alcohol). Makers of dessert wines want to produce...
Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss)...
The GermanWine Gate (Deutsches Weintor) has celebrated the local wine industry and marked the southern end of the GermanWine Route in Schweigen-Rechtenbach...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only...
fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...
called Asperula odorata, known in Germany as Waldmeister) that grows in the forests of Northern Europe in a white Germanwine. It is the specialty of the town...
microorganisms, to be added to wine as a sweetening component. This technique was developed in Germany and is used with German-style wines such as semi-sweet Riesling...
The GermanWine Princesses (German: Deutschen Weinprinzessinnen) are the deputies of the GermanWine Queen. Each year, up to three runners up in the German...
The GermanWine Queen (German: Deutsche Weinkönigin) is the representative of the Germanwine industry. The Wine Queen is supported by two princesses,...
A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. In Germany, wine coolers...
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic...
Blue Nun is a Germanwine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was...
of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many Germanwine regions), Riesling wines tend to exhibit...
A number of Germanwine auctions are held each year, where the premier Germanwine producers auction off some of the best young wines, as well as some...
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union...
Trockenbeerenauslese (German: [ˈtʁɔkn̩beːʁənˌʔaʊ̯sleːzə] , lit. 'dried berry selection'), or TBA, is a German botrytized wine made entirely from the individually...
expensive premium wine offerings. Beerenauslese A German term meaning approximately "harvest of selected berries". A Prädikat in Germany and Austria. Bereich...