Gentian liqueur (also known as Enzian or Gentian schnapps, Genziana liqueur or simply Genziana) is a clear liqueur produced using the roots of the gentian plant.
It is typical of several regions of Italy, but especially Trentino and Alto Adige, as well as of parts of France, where it is called liqueur de gentiane,[1] which is produced by distilling a maceration of the roots of the gentian.[2]
The name genziana is also used for a digestif, typical of the Abruzzo region, in central Italy.[3] It is also made with the roots of the gentian, but by steeping them in white wine, with no distillation.[4][2]
^Jean-Louis Clade, Charles Jollès: La Gentiane. L'aventure de la fée jaune, édition Cabédita, 2006. ISBN 2882954611
^ abIl Giornale del Cibo: Liquore di genziana: la ricetta del tesoro "liquido" dell’Abruzzo
^Abruzzoturismo.it - Liquore alla genziana
^Stradadeiparchi.it: Tradizioni d’Abruzzo: il liquore di genziana
Gentianliqueur (also known as Enzian or Gentian schnapps, Genziana liqueur or simply Genziana) is a clear liqueur produced using the roots of the gentian...
gentian but by steeping them in white wine rather than by any process involving distillation. Italy portal Drink portal Liquor portal Gentianliqueur...
manufacture of apéritifs, liqueurs, and tonics. Gentian root is a common beverage flavouring for bitters. The soft drink Moxie contains gentian root. The French...
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Gentiana lutea, the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe. Gentiana lutea is an herbaceous...
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in various food fields (e.g. the Couderc distillery with its famous gentianliqueur and famous establishments such as the Leroux and Bonal cheese factories...
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strong (72% alcohol), spicy herbal liqueur drunk by the locals. Another liqueur is genziana, a soft distillate of gentian roots. The best-known dish from...
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by soaking a mixture of 25 aromatic herbs and roots including wormwood, gentian, bitter orange, rhubarb, and hyssop in an alcohol/water solution in order...
(February 22, 2019). "After 30 Years, Malort Is Home. Production of the Bitter Liqueur Returned to Chicago in October 2018 after being acquired by CH Distillery"...
rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. The complete recipe is kept secret. The development...
flavour that imparts the bitterness to the drink, usually either quinine or gentian root, or a mix of the two. Quinquina. Quinquina uses quinine from the cinchona...
RAL 5007 Brilliant blue RAL 5008 Grey blue RAL 5009 Azure blue RAL 5010 Gentian blue U8 line of the Berlin U-Bahn RAL 5011 Steel blue RAL 5012 Light blue...
Corsica offers a variety of wines and fruit liqueurs, including Cap Corse, Patrimonio, Cédratine, Bonapartine, liqueur de myrte, vins de fruit, Rappu, and eau-de-vie...
Passerina, and Controguerra. Liqueurs include: Genziana liqueur, a liqueur made from gentian root Centerba, an aromatic liqueur made from infused herbs Aurum...
mainly covered with grasses, purple small-reeds, cranberries, and willow gentian. In highlighted places, on meadows, and along roads, there occurs: spotted...
typical of the region is Centerbe, a liqueur made by aromatic herbs commonly found on Mount Majella. Also Gentian is another liquor product of Abruzzo...
are harvested for timber in tropical Asia. Gentian root (from Gentiana lutea) is an ingredient in some liqueurs. Gentianales Gentiana verna Gesneriaceae...