The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century.
It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland. It is reared mainly for beef.
In 2022 the Galloway was reported by twenty-three countries. The worldwide population stood at about 26800 head, of which the majority were in Northern Europe, with the largest populations in Denmark and Germany.
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The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is...
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- Perth, Stirling, Strathclyde, Aberdeen, Lothian, Borders, Dumfries & Galloway and Highland. In 1960 the Ingliston site became the permanent home of the...
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All her farms were stocked with Herdwick sheep and frequently with Gallowaycattle. Potter continued to write stories and to draw, although mostly for...
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