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Not to be confused with Frittata.
Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is braised pork. It is a traditional dish from the highlands, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in a mix of boiling water, orange juice with onion, garlic and cumin until the liquid is gone and the pork browns in the “mapahuira” or mix of its own grease and spices/flavors from the onion/garlic in a brass pan over flames. It is generally served with Llapingacho which are potato tortillas or whole boiled potatoes, mote or cooked corn, pickled onions and tomato, and fried ripe plantains. It may also be accompanied by cooked fava beans or mellocos, though mellocos are rather uncommon.
Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is braised pork. It is a traditional dish from the highlands, and its origins date...
mountains the most culturally consensuated dishes are encebollado, hornado and fritada, while in the coast they are ceviche, encebollado and viche [es]. Pork...
also be cooked with seafood. The name afritada is derived from Spanish fritada ("fried"), referring to the first step of the preparation in which the...
meat Duck blood and vermicelli soup, a traditional delicacy in Nanjing Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern...
seasonings until tender. Cabrito en sangre (cabrito in blood), sometimes fritada de cabrito: A less common preparation in which the blood of the animal...
introduced to the islands by Filipino immigrants, where it is known locally as Fritada. This dish is rather similar to the Polish soup czernina or an even more...
Boliviana y PeruanaPages displaying wikidata descriptions as a fallback Fritada – Traditional Ecuadorian dish Full breakfast – Substantial British and...
com migas; Bacalhau com feijão frade; Ossinhos; Fritada; Cabrito; Feijoada; Leitão; Chanfana; Fritada dos peixinhos; Bacalhau com Chícharos. Traditional...
in Andalusia. In addition to being used to prepare the traditional pork fritada, the large shallow and heavy copper paila from Ecuador is also used throughout...
caparrones, Rioja stew. The most famous dish is Rioja style potatoes and fritada. Lesser-known dishes are Holy lunch and ajo huevo (garlic eggs)[clarification...
variety of seafood. Typical dishes in the mountain region include: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. Pork, chicken...
or fried. In both boiled or fried, “pepescas” (or small fish) and the fritada are used. Corn tamales, as well as hen tamales, have their own taste and...
is Creole Food. Among the most representative appetizers and soups are fritada (pork sauté), seco de gallina (chicken stew), and arroz con menestra (rice...
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