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Frankfurter Rindswurst
Original Rindswurst
Course
Sausage
Place of origin
Frankfurt, Germany
Main ingredients
beef
Gref-Völsing's butcher shop, home of the original Frankfurt beef sausage
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies.[1][2][3] The sausage may be boiled, broiled, or grilled. The best-known manufacturer is the Frankfurt company
Gref-Völsing [de].[4][5]
^Peter Badenhop, Frankfurter Gerichte : Fünf Spezialitäten, die man probiert haben sollte (five inevitable dishes of Frankfurt) in: Frankfurter Allgemeine Zeitung dated 25. August 2021
^Frankfurter Rindswurst dated 2 February 2022
^"hương sơn food". Retrieved 13 April 2023.
^6 German Sausages to eat in Frankfurt dated 14 July 2018
^The Sausage Saga, part 2: Weenies, Wieners, Frankfurters, Würstchen Archived 2022-10-07 at the Wayback Machine,
and 6 Related for: Frankfurter Rindswurst information
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