The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II. During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources.[1] Despite this, neither Japanese civilian officials nor the U.S. military occupation authorities were able to allocate the food supply efficiently, which led to an extreme hunger crisis.[2] This issue impacted U.S. foreign policy in East Asia, as American officials attempted to mediate the problem.[3]
^Cwiertka, Katarzyna J. (2013). Food and War in Mid-Twentieth Century East Asia. Farnham, United Kingdom: Ashgate Publishing Company. pp. 131–132.
^Solt, George (2014). The Untold History of Ramen. Berkeley, California: University of California Press. p. 6.
^Solt, George. The Untold History of Ramen. (University of California Press: Berkeley, California. 2014). p. 6.
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