Fondant icing, also commonly called simply fondant (/ˈfɒndənt/, French: [fɔ̃dɑ̃] ; French for 'melting'), is an icing used to decorate or sculpt cakes...
Fondant potatoes, or pommes fondantes (French for "melting potatoes"), is a method of preparing potatoes that traditionally involves cutting them into...
varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant. Poured fondant is a creamy...
promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional...
Fondant Garden (Chinese: 翻糖花園; pinyin: Fan Tang Hua Yuan) is a 2012 Taiwanese drama starring South Korean singer Park Jung-min, Jian Man-shu, Kingone...
is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring. The fondant in each half is topped...
that has been processed to control crystallization. Also known as honey fondant, or set honey it has a smooth, spreadable consistency and lighter color...
cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies. One of the earliest recorded...
a hemisphere of vegetable-oil "buttercream". The cakes are coated with fondant icing, with several varieties drizzled with a second colour. Standard varieties...
three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets Salé ("salted"), savory bite-sized...
The fondant in the centre of After Eights is made from a stiff paste of common sugar, water, and a small amount of the enzyme invertase. This fondant can...
chocolate lava cake, or simply lava cake. It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and...
shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery circa 1923, and soon became a popular...
early 20th century. In texture, fudge falls between fondant icing and hard caramels. In forming a fondant, it is not easy to keep all vibrations and seed...
syrup is a syrup of about 55% invert syrup and 45% table sugar (sucrose). Fondant filling for chocolates is unique in that the conversion enzyme is added...
Northeastern United States and Florida. Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New...
cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series...
such as a vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip...
lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally...
Walnut Whip is a whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling, topped with a half-walnut. Launched in 1910 by Duncan's of Edinburgh...
tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry. In Gloucester, a similar tart was made...
nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to...
especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children...
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