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Flaming volcano information


Flaming volcano
Cocktail
A "volcano bowl" flaming cocktail
TypeMixed drink
Base spirit
  • Rum
ServedFrozen: blended with ice
Standard garnishpineapple and/or orange quarter slices, maraschino cherries
Standard drinkwareSpecial: volcano bowl
Commonly used ingredients
  • 1 US fluid ounce (30 ml) light rum
  • 1 oz. brandy
  • 1 oz. overproof rum
  • 4 US fluid ounces (120 ml) orange juice
  • 2 US fluid ounces (60 ml) lemon juice, unsweetened
  • 2 oz. orgeat syrup
PreparationCombine ingredients except overproof rum with 2 scoops of crushed ice in a blender. Pour, and place small amount of overproof rum into volcano and carefully light.
NotesA shared drink served with straws

Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup.[1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients. It is usually a multi-user drink, served to a group in a special vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about 32 US fluid ounces (950 ml) capacity) designed with a rising central hub feature resembling a volcanic cone. The cone includes a "crater" reservoir which can be partially filled with rum or another flammable liquor. The crater liquor is carefully ignited when serving, creating a mild volcanic ambiance with its central blue flame.[2]

A flaming volcano is usually served to a group of two or more people with a set of very long straws to facilitate convenient group sipping from a comfortable distance and for safety. It is sometimes called a scorpion bowl.[3]

  1. ^ Fritz Hahn. "The Hottest Cocktail in Washington". washingtonpost.com. Retrieved 2008-05-19.
  2. ^ "Flaming Cocktail History". firstwefeast.com. Retrieved 16 February 2019.
  3. ^ "Scorpion Bowl". blog.distiller.com. Retrieved 19 February 2019.

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