Global InformationFakou information
Fakou, also known as Fakou Foye or Fakoye, is a traditional soup of the Songhai and Tuareg people in Niger and Northern Mali.[1][2] This dark green, slightly thick soup is made from jute leaves scientifically known as Corchorus olitorius, commonly referred to as Mulukhiyah in North Africa and Ayoyo in Ghana.
- ^ L’art culinaire traditionnel au Niger:Un patrimoine culturel à sauvegarder et valoriser, Niger Diapora, 2022, retrieved 1 January 2024
{{citation}}: CS1 maint: location missing publisher (link) - ^ Malian Food, Pinterest, retrieved 1 January 2024