Etlingera coccinea is a monocotyledonous plant species that was first described by Carl Ludwig von Blume, and given its current name by S. Sakai and Hidetoshi Nagamasu.[1]Etlingera coccinea is part of the genus Etlingera and the family Zingiberaceae.[2][3] No subspecies are listed in the Catalog of Life.[2]
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Etlingeracoccinea is a monocotyledonous plant species that was first described by Carl Ludwig von Blume, and given its current name by S. Sakai and Hidetoshi...
to a dry finish with eggs, vegetables, and meat or seafood. Tuhau (Etlingeracoccinea) is a type of wild ginger, specifically the stems of the same plant...
to a dry finish with eggs, vegetables, and meat or seafood. Tuhau (Etlingeracoccinea) is a type of wild ginger, specifically the stems of the same plant...
vegetable fern (Diplazium esculentum), and flowers of wild ginger (Etlingeracoccinea). Most commonly eaten were plants of the genus Alocasia, with individuals...
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