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Ethoxyquin information


Ethoxyquin[1]
Ethoxyquin
Names
Preferred IUPAC name
6-Ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline
Identifiers
CAS Number
  • 91-53-2 checkY
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:77323 ☒N
ChEMBL
  • ChEMBL172064 checkY
ChemSpider
  • 3177 checkY
ECHA InfoCard 100.001.887 Edit this at Wikidata
E number E324 (antioxidants, ...)
PubChem CID
  • 3293
UNII
  • 9T1410R4OR checkY
CompTox Dashboard (EPA)
  • DTXSID9020582 Edit this at Wikidata
InChI
  • InChI=1S/C14H19NO/c1-5-16-11-6-7-13-12(8-11)10(2)9-14(3,4)15-13/h6-9,15H,5H2,1-4H3 checkY
    Key: DECIPOUIJURFOJ-UHFFFAOYSA-N checkY
  • InChI=1/C14H19NO/c1-5-16-11-6-7-13-12(8-11)10(2)9-14(3,4)15-13/h6-9,15H,5H2,1-4H3
    Key: DECIPOUIJURFOJ-UHFFFAOYAT
SMILES
  • O(c2ccc1c(\C(=C/C(N1)(C)C)C)c2)CC
Properties
Chemical formula
 C14H19NO
Molar mass 217.312 g·mol−1
Melting point < 25 °C (77 °F; 298 K)
Boiling point 123–125 °C (253–257 °F; 396–398 K) at 2 mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)
Infobox references

Ethoxyquin (EMQ) is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest (under commercial names such as "Stop-Scald").[2] It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.[3]

  1. ^ Merck Index, 11th Edition, 3710
  2. ^ EFSA Ethoxiquin
  3. ^ "R.E.D. FACTS Ethoxyquin" (PDF). United States Environmental Protection Agency. November 2004. EPA-738-F-04-006.

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