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Enterocin information


Enterocin
Names
IUPAC name
(10S)-2-benzoyl-1,3,8,10-tetrahydroxy-9-(4-methoxy-6-oxopyran-2-yl)-5-oxatricyclo[4.3.1.03,8]decan-4-one
Other names
Vulgamycin
Identifiers
CAS Number
  • 59678-46-5 checkY
3D model (JSmol)
  • Interactive image
ChemSpider
  • 19978603
PubChem CID
  • 10478614
CompTox Dashboard (EPA)
  • DTXSID10975078 Edit this at Wikidata
InChI
  • InChI=1S/C22H20O10/c1-30-11-7-12(31-14(23)8-11)16-20(27)9-13-18(25)21(16,28)17(22(20,29)19(26)32-13)15(24)10-5-3-2-4-6-10/h2-8,13,16-18,25,27-29H,9H2,1H3/t13?,16?,17?,18-,20?,21?,22?/m0/s1
    Key: CTBBEXWJRAPJIZ-LXJDDUSDSA-N
SMILES
  • COC1=CC(=O)OC(=C1)C2C3(CC4C(C2(C(C3(C(=O)O4)O)C(=O)C5=CC=CC=C5)O)O)O
Properties
Chemical formula
C22H20O10
Molar mass 444.392 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Enterocin and its derivatives are bacteriocins synthesized by the lactic acid bacteria, Enterococcus. This class of polyketide antibiotics are effective against foodborne pathogens including L. monocytogenes, Listeria, and Bacillus.[1] Due to its proteolytic degradability in the gastrointestinal tract, enterocin is used for controlling foodborne pathogens via human consumption.[2]

  1. ^ Khan H, Flint S, Yu PL (June 2010). "Enterocins in food preservation". International Journal of Food Microbiology. 141 (1–2): 1–10. doi:10.1016/j.ijfoodmicro.2010.03.005. PMID 20399522.
  2. ^ Singh A, Walia D, Batra N (2018-01-01). "Fresh-Cut Fruits: Microbial Degradation and Preservation". Microbial Contamination and Food Degradation. pp. 149–176. doi:10.1016/B978-0-12-811515-2.00006-8. ISBN 978-0-12-811515-2.

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Enterocin

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