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Dried persimmon information


Dried persimmon
Dried persimmons
Alternative namesDried persimmon
TypeDried fruit
Region or stateEast Asia
Main ingredientsOriental persimmon
  •  Dried persimmon Media: Dried persimmon

Dried persimmon is a type of traditional dried fruit snack in East Asia.[1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea,[2] and in creating other desserts.

In the Han dynasty, Yangshao dried persimmon was used as a tribute to the imperial court.

  1. ^ Means, Becky (2 August 2010). "Dried Persimmon". Houston Press. Retrieved 3 June 2017.
  2. ^ "수정과". terms.naver.com (in Korean). Retrieved 2021-05-09.

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