Dorothy J. Gaiter and John Brecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in The Wall Street Journal between 1998 and 2009.[1] They rated wines on a scale that ranged from "Yech", "OK", "Good", "Very Good", "Delicious" to "Delicious!".[2] Their careers began simultaneously and have remained connected since their first meeting in the newsroom of The Miami Herald in 1973.[3]
^Maker, Meg Houston, Palate Press (February 22, 2010). Dottie and John Share Their Thoughts About 'Open That Bottle Night' Archived 2010-06-29 at the Wayback Machine
^Gaiter, Dorothy; Brecher, John, The Wall Street Journal (December 22, 2008). 2008's Most Thrilling
^Yarrow, Alder, Vinography.com (February 3, 2008). "Book Review: Love by the Glass by Dorothy Gaiter and John Brecher".{{cite web}}: CS1 maint: multiple names: authors list (link)
and 9 Related for: Dorothy Gaiter and John Brecher information
Dorothy J. GaiterandJohnBrecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in...
(Richard Ehrlich), and The Wall Street Journal (DorothyGaiterandJohnBrecher). Atkin holds a BA from Durham University in Modern Languages and a master's degree...
consultant DorothyGaiterandJohnBrecher – former wine columnists of The Wall Street Journal Rebecca Gibb, MW – British journalist, editor and Master of...
York Times (18 September 1988). Retrieved 28 March 2013. Gaiter, Dorothy J. andJohnBrecher. "A Graceful Old Friend From Alsace" in The Wall Street Journal...
for Ancient Grapes Archived 2016-03-05 at the Wayback Machine Gaiter, Dorothy; Brecher, John, The Wall Street Journal (June 13, 2008). Wine Like Grandma...
held in Chicago in September 2008. Gaiter, Dorothy J.; Brecher , John (September 26, 2008). "Pour More Years: Arizona and Illinois Meet in the Quadrennial...
Medalists". New York Times. New York. Retrieved February 22, 2011. Gaiter, Dorothy J.; Brecher, John (March 31, 2006). "Taste: Red, white or bubbly, it's all kosher"...
Zinfandel Has Deep American Roots". Retrieved 2008-02-29. GaiterDorothy J. & Brecher, John, The Wall Street Journal (October 3, 2008). "Italy's Zinfandel...
Global Information