This article is about the chef. For other people, see Daniel Barber (disambiguation).
Dan Barber
Born
(1969-10-02) October 2, 1969 (age 54)
New York City, New York, U.S.
Education
French Culinary Institute Tufts University
Spouse
Aria Beth Sloss
Children
1
Culinary career
Cooking style
Farm-to-table, ethical eating
Current restaurant(s)
Blue Hill Blue Hill at Stone Barns
Previous restaurant(s)
Bouley (New York City) Chez Panisse (Berkeley, California) Campanile (Los Angeles) La Brea Bakery (Los Angeles)[1]
Award(s) won
Food & Wine 2002 Best New Chef – Blue Hill James Beard 2006 Best Chef: New York City[2] Time 100 2009 Most Influential James Beard 2009 Outstanding Chef Award[3]
Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.
^Abdelnour, Salma (July 2002). "America's Best New Chefs 2002". Food & Wine. Retrieved May 3, 2009.
^"Best Chef: New York City". James Beard Foundation. 2006. Retrieved May 3, 2009.
^Cite error: The named reference jbf2009 was invoked but never defined (see the help page).
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