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Dan Barber information


Dan Barber
Born (1969-10-02) October 2, 1969 (age 54)
New York City, New York, U.S.
EducationFrench Culinary Institute
Tufts University
SpouseAria Beth Sloss
Children1
Culinary career
Cooking styleFarm-to-table, ethical eating
Current restaurant(s)
  • Blue Hill 1 Michelin star
    Blue Hill at Stone Barns 2 Michelin stars
Previous restaurant(s)
  • Bouley (New York City)
    Chez Panisse (Berkeley, California)
    Campanile (Los Angeles)
    La Brea Bakery (Los Angeles)[1]
Award(s) won
  • Food & Wine
    2002 Best New Chef – Blue Hill
    James Beard
    2006 Best Chef: New York City[2]
    Time 100
    2009 Most Influential
    James Beard
    2009 Outstanding Chef Award[3]
Websitewww.bluehillfarm.com/food/overview/team/dan-barber

Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.

  1. ^ Abdelnour, Salma (July 2002). "America's Best New Chefs 2002". Food & Wine. Retrieved May 3, 2009.
  2. ^ "Best Chef: New York City". James Beard Foundation. 2006. Retrieved May 3, 2009.
  3. ^ Cite error: The named reference jbf2009 was invoked but never defined (see the help page).

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