Damien Pignolet (born c. 1948) is an Australian chef who created the Josephine Pignolet Young Chef of the Year Award.
Pignolet was born in Melbourne, Victoria. He is a second-generation Australian of French descent.[1] He studied at the William Angliss College of Catering from 1966.[2]
^"French". Look inside (book preview). Penguin Group (Australia). Archived from the original on 16 September 2007. Retrieved 6 March 2008.
^"Damien Pignolet - 2000". Hall of Fame. Restaurant and Catering NSW/ACT (Industry association). 2007. Archived from the original on 19 July 2008. Retrieved 6 March 2008.
DamienPignolet (born c. 1948) is an Australian chef who created the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria...
politician DamienPignolet (born 1948), Australian chef Damien Piqueras (born 1991), French rower Damien Plessis (born 1988), French footballer Damien Poisblaud...
2018). New Larousse Gastronomique. Octopus. ISBN 978-0-600-63587-1. DamienPignolet (13 June 2019). "How to make a goat's cheese and herb quiche". Gourmet...
working with, and learning from over the ensuing years, chefs such as DamienPignolet, Gay Bilson, Stephanie Alexander, Steve Manfredi and David Thompson...
Pavilion on the Park in 1976. The restaurant, which he ran with chef DamienPignolet, became very popular and was a financial success, netting nearly $1...
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