Mogens Bay Esbensen information

Mogens Bay Esbensen (born 1930) is a prominent Danish-born chef and author who is widely credited with introducing Thai cuisine and ingredients to Australia,^[1] and is considered a pioneer of Modern Australian cuisine.^[2] He operated La Causerie, Pavilion on the Park, Butler's^[3] and The Old Bank ^[4] restaurants in Sydney and Nautilus in Cairns.^[5] He now lives on the island of Læsø halfway between Sweden and Denmark.^[1]

^ ^a ^b Stephen Downes » Finding Mogens
^ "History of Nautilus Restaurant - Port Douglas Dining Australia". Archived from the original on 2011-07-22. Retrieved 2011-05-22.
^ "Masters of Fare: Chefs, winemakers, providores".
^ "Great Australian Chefs: Damien Pignolet". Archived from the original on 2001-12-20. Retrieved 2011-05-22.
^ "Thai Cuisine" Mogens Bay Esbensen (1990) pp8-9

[stephendownes-1] Stephen Downes » Finding Mogens

[nautilus-restaurant1-2] "History of Nautilus Restaurant - Port Douglas Dining Australia". Archived from the original on 2011-07-22. Retrieved 2011-05-22.

[portrait1-3] "Masters of Fare: Chefs, winemakers, providores".

[miettas1-4] "Great Australian Chefs: Damien Pignolet". Archived from the original on 2001-12-20. Retrieved 2011-05-22.

[5] "Thai Cuisine" Mogens Bay Esbensen (1990) pp8-9