Customs and etiquette in Chinese dining information
Social norms practiced during meals by culturally Chinese
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Customs and etiquette in Chinese dining" – news · newspapers · books · scholar · JSTOR(May 2013) (Learn how and when to remove this message)
Part of a series on
Chinese cuisine
Regional cuisines
Four Great Traditions
Chuan (Sichuan)
Lu (Shandong)
Yue (Guangdong)
Huaiyang (Jiangsu)
Eight Great Traditions (+all above)
Anhui
Fujian
Hunan
Zhejiang
Ten Great Traditions (+all above)
Beijing
Shanghai
Twelve Great Traditions (+all above)
Henan
Shaanxi
Fourteen Great Traditions (+all above)
Hubei
Liaoning
Sixteen Great Traditions (+all above)
Tianjin
Yunnan
New Eight Great Traditions
Gansu
Hangzhou
Jilin
Liaoning
Ningbo
Shaanxi
Shanghai
Shanxi
Beijing and the vicinity
Beijing
Imperial
Aristocrat
Tianjin
Other regional styles
Teochew
Guangxi
Guizhou
Hainan
Haipai
Hakka
Hong Kong
Jiangxi
Macanese
Manchu
Northeastern
Putian (Henghwa)
Qinghai
Taiwan
Tibetan
Xinjiang
Overseas cuisine
Australia
Britain
Burma
Canada
Caribbean
Philippines
India
Indonesia
Japan
Latin America
Perú
Puerto Rico
Korea
Malaysia
New Zealand
Pakistan
Singapore
United States
Religious cuisines
Buddhist
Islamic
Taoist
Ingredients and types of food
Main dishes
Desserts
Noodles
Preparation and cooking
Stir frying
Double steaming
Red cooking
See also
Customs and etiquette
List of Chinese desserts
List of Chinese dishes
List of Chinese restaurants
List of restaurants in China
Asia portal
China portal
Hong Kong portal
Taiwan portal
v
t
e
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
and 29 Related for: Customs and etiquette in Chinese dining information
CustomsandetiquetteinChinesedining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout...
The etiquette of Indian diningand socializing varies with the region in India. Some Indians wash their hands thoroughly prior to dining, then eat with...
Japanese diningetiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond...
cutting Chinese sphere of influence Chinese studies Color inChinese culture CustomsandetiquetteinChinesedining Go I Ching's influence Numbers in Chinese...
aspects of etiquette are accepted by the country at large, customs can be localized to specific regions or influenced by other cultures, namely China, Japan...
many etiquette authorities regard this as vulgar and prefer that the appropriate cutlery be brought in with each course. In American diningetiquette, different...
of Chinese cuisine CustomsandetiquetteinChinesediningChinese cooking techniques Chinese Cuisine Training Institute List of restaurants inChina Pizza...
Etiquette (/ˈɛtikɛt, -kɪt/) is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected...
Various codes of etiquettein Indonesia govern the expectations of social behavior in the country and are considered very important. Etiquette demonstrates...
and disrespectful. Asian etiquette is often manifested with shades of "respect", "good manners" and "filial", and is highly influenced by Chinese culture...
code of etiquettein Myanmar, or the code of social behavior that governs human interactions, is largely derived from Theravada Buddhism. and focuses...
original on 2020-11-23. Retrieved 2021-01-04. "The Ultimate Guide to CustomsandEtiquettein Vietnam". Vietnam Visa. Archived from the original on 2021-01-03...
from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are...
Etiquettein Latin America varies by country and by region within a given country. There are several definitions of Latin America, but all of them define...
Everything You Need to Know about Sushi Varieties and Accompaniments, EtiquetteandDining Tips, and More. ReadHowYouWant.com. pp. 313–4. ISBN 9781458764140...
savoir-vivre (history, culture, andcustoms of 20+ countries across all continents), advanced etiquette (mandatory for the IEP diploma) and appropriate conversation...
cha in large groups for family gatherings and celebrations. Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá; Jyutping: jam2 caa4;...
upon by traditional etiquette. Although this tradition of not placing other foods on rice originated from classical Chinesedining formalities, especially...
(Chinese: 搭枱) is also widespread in old-style yum cha Chinese restaurants, dai pai dongs and cha chaan tengs in Hong Kong, Taiwan, and parts of China.[citation...
pertaining to death are related to dreams, diningetiquette, odors, unusual shapes of certain objects, children, and odd numbers. Examples of these types are:...
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...
using Korean honorifics, customs, andetiquette. Although most aspects of etiquette are accepted by the country at large, customs can be localized to specific...
(simplified Chinese: 汉服; traditional Chinese: 漢服; pinyin: Hànfú, lit. "Han clothing"), are the traditional styles of clothing worn by the Han Chinese since...
dresses and they marry in church as in popular western culture. Sri Lankan Moors celebrates the wedding with added Islam customs. Traditional Chinese marriage...
Rushes did many Chinese immigrants move to the country. The gold rushes drew thousands of Chinese people, mostly from villages in Southern China - especially...
10th and 11th centuries marked a level of refinement of cooking andetiquette found in the culture of the Heian nobility. Court chefs would prepare many...
had become part of Italian etiquette, did forks enter into common use in Southern Europe, gaining some currency in Spain, and gradually spreading to France...