Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China.[2] The plant is edible and is commonly used as a garnish and root vegetable in Japan,[3] and other Asian countries.[4] It is sometimes considered a subspecies of Cryptotaenia canadensis as Cryptotaenia canadensis subsp. japonica.[5]
^The Plant List: A Working List of All Plant Species, retrieved 19 July 2016
^Flora of China Vol. 14 Page 80, 鸭儿芹 ya er qin, Cryptotaenia japonica Hasskarl, Retzia. 1: 113. 1855.
^"Gardening Articles :: Edibles :: Herbs :: National Gardening Association". garden.org. Retrieved 9 April 2016.
^"Cryptotaenia japonica f. atropurpurea - Plant Finder". missouribotanicalgarden.org. Retrieved 9 April 2016.
^Koji Kageyama, et al. "Aphanomyces mitsuba sp. nov. causing stem rot of 'mitsuba', Cryptotaenia japonica, in hydroponic culture." Mycological Progress.22:57 (July 2023). p. 56. doi:10.1007/s11557-023-01908-2
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