Former bakery chain headquartered in New York City
Crumbs Bake Shop
Company type
Public
Traded as
OTC Pink No Information: CRMBQ
Industry
Bakery
Founded
2003 (2003)
Founder
Mia & Jason Bauer
Defunct
December 19, 2016 (2016-12-19)
Headquarters
New York, New York
,
U.S.
Key people
Harley Bauer (CDO)
Products
Cupcakes, cakes
Revenue
$57 million (2013 revised projection)[1]
Website
Crumbs Bake Shop
Crumbs cupcakes in a display case
Crumbs Bake Shop was a bakery chain headquartered in New York City. Founded in 2003 as a small mom-and-pop style bakery on the Upper West Side of Manhattan by Mia & Jason Bauer, the company expanded to 79 locations in ten states (New York, Illinois, Virginia, Connecticut, New Hampshire, Massachusetts, New Jersey, Rhode Island, Maryland, and California) and Washington, D.C.[2]
Crumbs was the largest cupcake chain in the United States.[3] It produced more than 50 varieties of gourmet cupcakes.[4] Crumbs reopened on October 14, 2014 at its Broadway location in New York and other locations after a three-month shutdown, and then closed all of its reopened stores permanently in December 2016.
^Cite error: The named reference Maltby was invoked but never defined (see the help page).
^"Crumbs Bake Shop Adds Gluten-Free". Crumbs. September 13, 2013. Archived from the original on July 14, 2014. Retrieved September 13, 2013.
^"Sweet Success: Largest Chain". Newsweek. Retrieved February 14, 2011.
^"Cupcakes Varieties Produced". Crumbs. Retrieved February 14, 2011.
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redden") is a small patty enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. The filling has savory ingredients, most often minced meat...
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decorative pattern forked over it (or topped with more bread crumbs). It is then baked in a low oven at 175 °C (347 °F) for an hour and a half. List...
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agents, added wheat flour, glazed crust, a higher baking temperature, and a dramatically shortened baking time. The word supposedly stems from an old Bavarian...
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