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Crocus sativus information


Saffron crocus
A single shell-shaped flower is in sharp centre focus amidst a blurred daytime and overcast garden backdrop of soil, leaves, and leaf litter. Four narrow spine-like green leaves flank the stem of the blossom before curving outward. From the base of the flower emerge two crooked and brilliant crimson rod-like projections pointing down sideways. They are very thin and half the length of the blossom.
Flowers showing crimson stigmas
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Iridaceae
Genus: Crocus
Species:
C. sativus
Binomial name
Crocus sativus
L.
Synonyms[1]
  • Crocus autumnalis Sm. nom. illeg.
  • Crocus officinalis (L.) Honck.
  • Crocus orsinii Parl.
  • Crocus pendulus Stokes
  • Crocus setifolius Stokes
  • Geanthus autumnalis Raf.
  • Safran officinarum Medik.

Crocus sativus, commonly known as saffron crocus or autumn crocus,[2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild,[2] it is best known for the culinary use of its floral stigmas as the spice saffron. Human cultivation of saffron crocus and the trade and use of saffron have endured for more than 3,500 years and span different cultures, continents, and civilizations.

  1. ^ "The Plant List: A Working List of All Plant Species". Retrieved 23 April 2015.
  2. ^ a b "Crocus sativus". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 23 April 2015.

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Crocus sativus

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Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering...

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Crocus

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The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an...

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Saffron

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(/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads...

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History of saffron

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Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances...

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Sativum

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cilantro, an annual herb. Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species...

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List of Crocus species

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and Carta Crocus siculus Tineo ex Guss. Crocus tommasinianus Herb. – Woodland crocus, Tommasini's crocus Crocus vernus (L.) Hill (=C. sativus var. vernus...

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Crocin

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2002). "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)". Experimental Biology and Medicine. 227 (1): 20–25. doi:10...

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Saffron trade

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plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished...

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Safranal

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isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma...

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Crocus vernus

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of Crocus flavus (Dutch crocus) are used as ornamental plants. The Dutch crocuses are larger than the other cultivated crocus species (e.g., Crocus chrysanthus)...

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Autumn Crocus

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Autumn Crocus may refer to: Several species of flowering plant: Plants in the genus Crocus which bloom in autumn Crocus nudiflorus Crocus sativus the meadow...

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Crocus cartwrightianus

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the presumed wild progenitor of the domesticated triploid Crocus sativus – the saffron crocus with a population in Attica, Greece suggested as the closest...

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Use of saffron

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plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also known as "threads"...

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Colchicum autumnale

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which is obtained from the saffron crocus, Crocus sativus – and that plant, too, is sometimes called "autumn crocus". The species is cultivated as an ornamental...

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List of plants by common name

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Rosemary – Rosmarinus officinalis Rye – Secale cereale Saffron crocusCrocus sativus Sanguinary – Achillea millefolium Saskatoon – Amelanchier alnifolia...

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Gardenia

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strong scent. Crocetin is a chemical compound usually obtained from Crocus sativus, which can also be obtained from the fruit of Gardenia jasminoides....

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Colchicum speciosum

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different families; and there is in fact an autumn-flowering crocus species, Crocus sativus, the source of the spice saffron. By contrast, all parts of...

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Yellow

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spice and food colorant. It is made from the dried red stigma of the crocus sativus flower. It must be picked by hand and it takes 150 flowers to obtain...

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Picrocrocin

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quantification of major active components from 11 different saffron (Crocus sativus L.) sources". Food Chemistry. 100 (3): 1126–1131. doi:10.1016/j.foodchem...

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Spice use in antiquity

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crocus (Crocus sativus) cultivated. It takes about 4,000 stigma to produce one ounce of saffron, and only three red stigma are produced by one crocus...

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List of culinary herbs and spices

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graveolens) Safflower (Carthamus tinctorius), only for yellow color Saffron (Crocus sativus) use of saffron Sage (Salvia officinalis) Salad burnet (Sanguisorba...

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Balm of Gilead

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Butea frondosa (Papilionaceae). Sanskrit kunkuma (कुनकुम) is saffron (Crocus sativus). Peter Forsskål (1732–1763) found the plant occurring between Mecca...

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Gardenia jasminoides

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jasminoides fruit. Crocetin, a chemical compound usually obtained from Crocus sativus, also can be obtained from the fruit of Gardenia jasminoides. The fully...

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Management of depression

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Hausenblas HA, Saha D, Dubyak PJ, Anton SD (November 2013). "Saffron (Crocus sativus L.) and major depressive disorder: a meta-analysis of randomized clinical...

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Cytotaxonomy

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identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes". New Phytologist. 222 (4):...

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Bacillus subtilis

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"Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus)". Planta Medica. 74 (10): 1316–20. doi:10.1055/s-2008-1081293. PMC 3947403...

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