The cremino is a chocolate originating in the Piedmont region of Italy. It is composed of three layers; the outer layers are made with gianduja chocolate, and the inner one can be made with either coffee, lemon or hazelnut paste. It is typically cubical and is sold wrapped in aluminium and a paper band which indicates the flavour.[1]
^"Cioccolatino cremino | Aree protette Po piemontese". www.parcopopiemontese.it (in Italian). Retrieved 2022-04-04.
The cremino is a chocolate originating in the Piedmont region of Italy. It is composed of three layers; the outer layers are made with gianduja chocolate...
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brands include Gianduiotto, the production of which began in 1927, and Cremino, Pepitas and Nocciolato. In 1980 comes a period of crisis that will lead...
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