"Yarg" redirects here. For the village in Iran, see Yarg, Iran.
Cornish Yarg prepared with garlic and wrapped with nettle
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.[1]
^"British Cheese Board". Britishcheese.com. Archived from the original on 8 July 2011. Retrieved 20 March 2012.
CornishYarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an...
semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. CornishYarg – semi-hard cow's milk cheese made in Cornwall from the milk of Friesian...
bread, sometimes with vegetables. Other suggested accompaniments are CornishYarg cheese, rhubarb chutney, poached eggs or a slice of lemon. Nancy Kerr...
the stems are preserved by salting and eaten as a salad. A variety of CornishYarg cheese has a rind coated in wild garlic leaves. The leaves can be pickled...
make nettle tea, juice, and ale, and to preserve cheeses, such as in CornishYarg. Milarepa, the Tibetan ascetic and saint, was reputed to have survived...
Tesyn is a type of smoked goat's milk cheese made by the firm Cornish Cuisine. CornishYarg is a semi-hard cow's milk cheese made in Cornwall. Before being...
English type of cheese Cornish Blue – British cheese Cornish Brie – Type of British cheese from Cornwall, England CornishYarg – Cornish semi-hard cheese Coverdale...
cheese — the valley of the River Coquet, Northumberland Cornish Blue, Cornish Brie and CornishYarg — the county of Cornwall Cotswold cheese — via Cotswold...
Gorsedh Kernow (Cornish Gorsedd) is a non-political Cornish organisation, based in Cornwall, United Kingdom, which exists to maintain the national Celtic...
Eastern Europe. Nettles are sometimes used in cheesemaking, such as for CornishYarg and as a flavouring in varieties of Gouda. Nettles are used in Montenegro...
Lincolnshire Poacher, and semi-soft or soft cheeses, such as Stinking Bishop, CornishYarg and Oxford Blue. Tea and beer are typical and rather iconic drinks in...
Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie CornishYarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire...
St Ives School refers to a group of artists living and working in the Cornish town of St Ives. The term is often used to refer to the 20th century groups...
The National Theatre of Cornwall, or Cornish National Theatre, is a new theatre company proposed by Cornwall Council. It is one of ten cultural projects...
Dance or Flora day in Helston. The celebrations are in contrast to the Cornish midwinter celebrations that occur every year such as the Penzance Montol...
Allantide (Cornish: Kalan Gwav, meaning first day of winter, or Nos Kalan Gwav, meaning eve of the first day of winter and Dy' Halan Gwav, meaning day...
The Institute of Cornish Studies (Cornish: Fondyans Studhyansow Kernewek, ICS) is a research institute in west Cornwall, England, United Kingdom, affiliated...
Oak. At Netherton Farm Yarg cheese was produced from 1984 to 2006 by Lynher Dairies. Cornish Blue, a cheese made by the Cornish Cheese Company at Upton...
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