Utensils with hybrid traits, such as sporks and knorks
Display of spork chops in a culinary-supply shop in California
Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product.[1] Many different types of combination utensils have been created, each designed to serve a different purpose.
The best known and commonly used combination utensil is the spork, a combination spoon and fork.
^Stinson, Liz. "Somebody Gave Us a Spork We Actually Want to Use". Wired. ISSN 1059-1028. Retrieved 2023-10-20.
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