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In Fijian traditions and ceremonies it's called a Bilo. Yaqona is a cousin of the pepper plant (Kava) Then he cups his hands, claps three times and begins to serve the Yaqona in a Bilo (coconut shell cup). This will then be carefully taken to the chief in his personal bilo (all others will drink of the same cup). The chief will receive the bilo of Yaqona by cupping his hands and clapping with a deep, dignified sound. Then he will take his bilo and drink. As he is drinking everyone will clap in slow time, and when he is finished the herald will exclaim “Maca” and all will clap three times.
The coconut shell cup used for distributing the 'ava in a ʻAva ceremony is made from the half shell of a ripe coconut and it is cleaned and polished. It is sometimes ornamented with different designs, and with early European contact, it was sometimes decorated with inlaid silver. The Samoan name for this cup is tauau or generally, ipu tau ʻava ('ava cup).
pepper plant (Kava) Then he cups his hands, claps three times and begins to serve the Yaqona in a Bilo (coconutshellcup). This will then be carefully...
short period nearly three centuries later. Coconutshellcup Coco chocolatero Drinking horn Nautilus shellcup CINOA[permanent dead link] Collectors Weekly...
plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived...
Bilo, Croatia, a village near Cetingrad Bilo, a Fijian name for a coconutshellcup BI-LO (disambiguation) Bilo-bilo, a Filipino dessert This disambiguation...
century in countries like Mexico, Guatemala and Venezuela. It was made of coconutshell, hence its name. During the Viceroyalty of New Spain, the elaboration...
laulau) wooden bowl in front. Standing is a third man, distributor of the 'ava, holding the coconutshellcup (tauau) used for distributing the beverage....
is ready to drink). Then he cups his hands, claps three times and begins to serve the Yaqona in a Bilo (coconutshellcup). This will then be carefully...
Brass broidered coconutshell craft of Kerala is the craft of making beautifully carved and brass broidered products like cups, flower vases, snuff boxes...
Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica...
Torio from Lucena, with an illustration of a carabao breaking the shell of a coconut. The same logo would be later used for the Quezon Junior Huskers....
Cup with Cover is known for the power of the Cup, the "exotic coconut." These coconuts had a very strong power, anything that was put into these cups...
flour pastries with a sweet shredded coconut or peanut filling Kueh pie tee, a thin and crispy pastry tart shell filled with a spicy, sweet mixture of...
in a deep-fried or baked pastry shell. Kuih akok – a rich confection made with liberal quantities of eggs, coconut milk, flour and brown sugar, akok...
coconutshells widely available on the sea floor. Other sea creatures construct homes in a similar manner; most hermit crabs use the discarded shells...
of the rest of the participants. The drink is served in a polished coconut half shell. The traditional Samoan dance is the siva. The female siva is with...
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of...
bowl, used for scooping water to take a bath Siwur — a dipper made of coconutshell that is usually used for bathing. It is the main component to perform...
this happens, the fruit takes a purple-blackish hue and tastes similar to coconut flesh. The skin is also eaten as part of the fruit similar to how mango...
or potato babka. In tropical countries graters are also used to grate coconut meat. In the Indian subcontinent, the grater is used for preparation of...
from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape...
staple bread roll Pan de coco – Filipino sweet roll with sweetened shredded coconut fillings (bukayo) Pan de monja – a dense bread roll from the Philippines...