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Coco chocolatero information


The coco chocolatero cup was used in some countries during the colonial period in the Americas.

The coco chocolatero was a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th century and the 19th century in countries like Mexico, Guatemala and Venezuela.[1][2] It was made of coconut shell, hence its name.

  1. ^ López Bravo, Roberto (2011). "Iconografía y uso del chocolate en el Museo Regional de Chiapas". Gaceta de Museos (in Spanish). Retrieved December 13, 2015.
  2. ^ Duarte, Carlos F. (2005). El arte de tomar el chocolate: historia del coco chocolatero en Venezuela (in Spanish). Venezuela.{{cite book}}: CS1 maint: location missing publisher (link)

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