Cider in the United States information

In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider...

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic...

Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples...

Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly...

in the United States, capturing approximately 47% of the hard cider market in the country. Woodchuck was founded at The Joseph Cerniglia Winery in Proctorsville...

unclarified apple cider. Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany...

Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys...

In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider:...

Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown...

Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine:...

(1962). Third-Party Movements in the United States. Van Nostrand Company. p. 33. "1840: The Log Cabin and Hard Cider Campaign · Voices and Votes: Democracy...

the manufacture, importation, sale, and transport of alcohol was illegal in the United States, Section 29 of the Volstead Act allowed wine and cider to...

Age of Stocks Seized in 1971. Cans to Be Buried". New York Times. Retrieved October 9, 2007. "Fresh apple cider in the United States is amber golden, opaque...

hand-in-hand with spousal abuse, family neglect, and chronic unemployment. Americans who used to drink lightly alcoholic beverages, like cider "from the crack...

tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered...

A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack...

fermented on the premises from apples grown in a local cider orchard. In the United States, the European colonists planted apple trees in the Massachusetts...

While branded as a "cider", the East Asian use of "cider" refers to a very different drink from that typically referred to in English: the basic flavor can...

Orchard is a hard cider company located near Walden, New York, United States, owned by the Boston Beer Company. It makes hard cider using apples from...

goose or other large bird, gravy, potatoes, vegetables, sometimes bread and cider. Special desserts are also prepared, such as Christmas pudding, mince pies...

using the term Fire Cider since 1980s. An October 2019 ruling established that ‘Fire Cider’ is a generic term and cannot be trademarked in the United States...

Ace Cider is a hard cider company based in Sebastopol, California, United States. It is privately owned operated by California Cider Company, Inc. California...

Magners Irish Cider /ˈmæɡ.nərz/ is a brand of cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties:...