The chronology of the Great Famine (Irish: An Gorta Mór[1] or An Drochshaol, lit.'The Bad Life') documents a period of Irish history between 29 November 1845 and 1852[2] during which time the population of Ireland was reduced by 20 to 25 percent.[3] The proximate cause was famine resulting from a potato disease commonly known as late blight.[4] Although blight ravaged potato crops throughout Europe during the 1840s, the impact and human cost in Ireland – where a third of the population was entirely dependent on the potato for food but which also produced an abundance of other food – was exacerbated by a host of political, social and economic factors which remain the subject of historical debate.[5][6]
^The term has appeared in the titles of numerous books on the event, as demonstrated by this search on WorldCat
^Kinealy (1995), xvi–ii.
^Christine Kinealy, This Great Calamity, Gill & Macmillan (1994), ISBN 0-7171-4011-3, 357.
^Cormac Ó Gráda, Ireland's Great Famine: Interdisciplinary Perspectives, Dublin: University College Dublin Press, 2006, p. 7. ISBN 1-904558-57-7
^Cecil Woodham-Smith, The Great Hunger, Harmondsworth: Penguin, 1991, p. 19. ISBN 978-0-14-014515-1
^Christine Kinealy, This Great Calamity, Gill & Macmillan, 1994, pp. xvi–ii, 2–3. ISBN 0-7171-4011-3
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