Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice. It is very thick and has a milky white color, which is sometimes compared to jade.photo Fermentation is carried out by a combination of the fungus Aspergillus oryzae, which converts the rice starches into fermentable sugars, and yeast, which converts the sugars into alcohol. Varieties of lactic acid bacteria are also commonly present in the fermentation starter. The traditional Chinese name of the fermentation starter is qū.
Choujiu is an ancient variety of Chinese alcoholic beverage. It can be traced back to the Tang Dynasty, where it was praised by the poet Li Bai.[1][2] In ancient times, choujiu was referred to as láolǐ (醪醴) or yùjiāng (玉浆).
In the modern day, the city of Xi'an is known particularly for its choujiu.
Doburoku (どぶろく / 濁酒) is the Japanese equivalent of choujiu, and in Korea gamju and makgeolli are similar.
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^"西安稠酒". www.huaxia.com. Archived from the original on 2007-09-30.
Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice. It is very thick and has a milky white color, which is sometimes...
Korean produced bottled makgeoli is branded and sold as chaang. Chinese choujiu and Japanese nigori are rice wines similar to makgeolli. Wikimedia Commons...
had to make do with poorly filtered mash (醅, pēi). The sticky rice-based choujiu dates to at least the Tang and was specially praised by the Chinese poet...
Amazake – a Japanese rice wine Makgeolli – Korean equivalent of Nigori Choujiu – Chinese equivalent of Nigori List of rice beverages Eats, Serious. "Sake...
Akumochizake – Type of Sake Brown rice syrup – Sweetener derived from rice Choujiu Gamju – Korean equivalent of Amazake Jiuniang – Chinese equivalent of Amazake...
in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based drinks related to beer. The Andes in South America...
that Nagas learned to grow in a separate process on a plant. Drink portal Choujiu—Chinese equivalent of Zutho Makgeolli—Korean equivalent of Zutho Nigori—Japanese...