Pimiento peppers hanging from the outside of a house.
Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture, so much so that their hydrated[dubious – discuss] pulps are simply kept in glass jars for aesthetic purposes.[1][page needed] A similar variety, known as peperoni cruschi, is cultivated in the Italian region of Basilicata.
^López Barreras, Francisco (2007). Preelaboración y conservación de alimentos. Libro guía para el profesor. Libros en Red. ISBN 9781597543361.
Choriceropeppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated...
[citation needed] Peppers are commonly broken down into two groupings: bell peppers (UK: sweet peppers) and hot peppers. Most popular pepper varieties are...
go bad, so they ate the tuna they fished with cooked potatoes and choriceropeppers that kept well. List of tuna dishes Barrenechea, T.; Koehler, J.;...
oil, garlic and guindilla peppers), bacalao a la vizcaína (salted cod with Biscayan sauce, mostly made of choriceropeppers and onions), merluza en salsa...
multiple cooking competitions. Sukalki consists of meat, onion, carrot, choriceropeppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste...
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