Chhurpi (Tibetan: ཆུར་བ།, THL: churwa) otherwise known as durkha and chogo/chugo is a traditional cheese consumed in Bhutan and Nepal.[1][2] The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice)[3] and a hard variety (chewed like betel).
^Ping, Chow. "Bhutanese enjoy the hardest cheese in the world like chewing gums". Daily Bhutan.
^Vallangi, Neelima. "Chhurpi: The world's hardest cheese?". www.bbc.com. Retrieved 12 May 2023.
^"Recipes & Cuisine (Chhurpi - Ningo Curry)". Archived from the original on 9 February 2014. Retrieved 21 October 2014.
Chhurpi (Tibetan: ཆུར་བ།, THL: churwa) otherwise known as durkha and chogo/chugo is a traditional cheese consumed in Bhutan and Nepal. The two varieties...
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large scale and dairy and dairy related products like milk (Olan), cheese, Chhurpi (Traditional hard cheese) and lollipops (local sweets). Ilam is also considered...
Hard chhurpi, a type of hard cheese made from cow or yak's milk, is another popular mini-snack that is both nutritious and masticatory. Soft chhurpi, a...
chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal. Another type of cheese called shosha...
chili) is popular among the local vegetable cultivators. Cow milk, curd, Chhurpi (residue of boiled buttermilk) are other means of earning income. The crops...
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