A jar of commercially-produced cassareep sold in the US.
Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.
Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese...
dishes. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a sauce made from the cassava root) and other basic ingredients, including...
nutrition of people in sub-Saharan Africa. In Guyana the traditional cassareep is made from the juice of the bitter cassava root, which is poisonous...
also be boiled until it becomes a dark viscous syrup called kasripo (cassareep). This syrup has antiseptic properties and is used for flavoring. List...
then stuffed with meat and wrapped. Funche or fungi, a cornmeal mush. Cassareep, a sauce, condiment, or thickening agent made by boiling down the extracted...
Stewed meat dish, strongly flavored with cinnamon, hot chili peppers, and cassareep, a special sauce made from the cassava root. Beef, pork, and mutton are...
include Guyana pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings. Other favourites are...
cooking, and is used to make cassava bread, a marinating sauce called cassareep, farine (similar to cous-cous), and an alcoholic drink called parakari...
by processing the cassava into end products of Cassava bread, farine, cassareep and tapioca. This is their main meal, with fish or meat. The women's group...
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