Not to be confused with bioethicist Bryn Williams-Jones, politician Brynle Williams or rugby player Brinley Williams.
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Bryn Dwyfor Williams
Born
(1977-06-06) 6 June 1977 (age 46)
Denbigh, Clwyd, Wales
Education
Coleg Llandrillo Cymru Marco Pierre White Michel Roux Jr
Culinary career
Cooking style
Modern British and European
Current restaurant(s)
Odette's (Primrose Hill), Bryn Williams at Porth Eirias (Colwyn Bay), Touring Club (Penarth), The Cambrian (Swiss Alps).
Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.[1]
He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu.[2] He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
^"Bryn Williams becomes chef-proprietor of Odette's - 01 October 2008 - CatererSearch". Archived from the original on 4 October 2008. Retrieved 15 October 2008.
^"Chef's royal fish dish wins vote". BBC. 3 June 2006. Retrieved 23 June 2018.
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