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Brandy sour information


Brandy sour
Cocktail
TypeCocktail
Base spirit
  • Brandy
ServedOn the rocks: poured over ice
Standard drinkware
Highball glass
Commonly used ingredients
  • 5 cl (two parts) Cyprus brandy
  • 2.5 cl (one part) lemon squash
  • 2–4 drops of bitters
  • Top with carbonated water
PreparationStir into glass over ice, garnish and serve.

The brandy sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus.[1] While other forms of the brandy sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon flavourings with other variants. Both brandy and lemons are among Cyprus's major exports, and both have distinctive Cypriot characteristics.

  1. ^ Cite error: The named reference Ncyprus was invoked but never defined (see the help page).

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