The bolo de rolo, one of the symbols of Pernambuco.
Place of origin
Brazil
Region or state
Pernambuco
Main ingredients
Flour, eggs, butter, sugar, goiabada
Media: Bolo de rolo
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert,[1] from the state of Pernambuco. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste,[1] giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law.[1]
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technical challenge, the bakers had an hour and 45 minutes to make a Boloderolo, a Brazilian dessert, consisting of thin layers of dough wrapped with...
then rolled and served, as a Swiss roll. Another popular dessert is the boloderolo. Goiabada may come in many widely different possible textures, ranging...
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