Beef carcass classification information

and sale of beef by observing criteria of cattle carcasses at the abattoir (slaughterhouse) and classifying the carcasses. This classification, sometimes...

quality of the meat, and in Japan they are determined based on the "Beef Carcass Trade Standards" established with the approval of the Ministry of Agriculture...

other EU states, dubbed the "beef war" by media. Restrictions remained for beef containing "vertebral material" and for beef sold on the bone. France continued...

Depending on the context, offal may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human...

fat. Marbling EPDs are also important in the beef industry for predicting palatability in a beef carcass. They show the estimated USDA Quality grading...

the UK before the meat is exported, meaning that the animals travel as carcasses rather than live. Ex-racehorses, riding horses, and other horses sold...

meat or cured over time. Cured meat products include ham and bacon. The carcass may be used in many different ways for fresh meat cuts, with the popularity...

Service. There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process...

pulvereri, originally isolated from humans and from a diseased chicken carcass, was later determined to be synonymous with S. vitulinus. WEBSTER, J. A...

lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kg (12 and 66 lb). This meat generally is...

heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle" (PDF), Journal of Animal Science, 72 (5): 1174–1183...

A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb), while the carcass of a male...

forms pale grey patches of mold called 'whiskers' on fatty areas of a carcass or cut during the aging process. The genus has also been implicated in...

of bristles. He considered the existence of pigs from 200 to 250 kg of carcass and others between 120 and 150 kg; as for color, he says they are mostly...

birds; in other places, "Barbary duck" refers specifically to the dressed carcass, while "Muscovy duck" applies to living C. moschata, regardless of whether...

Frazier has claimed that some of the plot's most memorable moments—Rocky's carcass-punching scenes and Rocky running up the steps of the Philadelphia Museum...

million. US losses due to mastitis, lack of the weight gain and diminished carcass value are valued at $32 million. It is very expensive for the government...

have white feathers because their pin feathers are less visible when the carcass is dressed, although brown or bronze-feathered varieties are also raised...

of the animal's existence in mainland Australia came from a desiccated carcass that was discovered in a cave in the Nullarbor Plain in Western Australia...

filled with dogs who begin chasing and dining on the poultry and meat carcasses. Marcello Mastroianni as Marcello Philippe Noiret as Philippe Michel Piccoli...

in calves being killed. Dingoes often revisited carcasses. They did not touch fresh cattle carcasses until these were largely skin and bone, and even...

which many breeds have that must be removed by singeing after plucking the carcass. Both male and female broilers are reared for their meat. Broiler behavior...

region; food-constituents were dairy products (in low proportion), ruminant carcass meat, and either non-ruminant adipose fats, plants, or mixtures of these...

vehicle; salvage permit; violation; classification A. Notwithstanding any other provision of this title, the carcass of a big game animal that has been...

Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef". Journal of Food Protection. 64 (1): 58–62...