Stem cracking symptoms caused by Burkholderia caryophilli on Dianthus caryophyllus (carnation). E. Hellmers, Royal Veterinary & Agricultural University, Bugwood.org - See more at: http://www.ipmimages.org/browse/detail.cfm?imgnum=0454009#sthash.CWGPvVR2.dpuf
Common names
Bacterial wilt of carnations and bacterial stem crack of carnations
Causal agents
Paraburkholderia caryophylli
Hosts
Carnations (Dianthus caryophyllus)
EPPO Code
PSDMCA
Bacterial wilt of carnations is a bacterial disease caused by the plant pathogen Paraburkholderia caryophylli (often referred to as Burkholderia caryophylli).[1] Previously named Pseudomonas caryophilli,[2] the pathogen is an aerobic gram negative bacteria known for only being capable of entering its host through wounds. Once inside the host, it colonizes the vascular system and roots causing symptoms such as, internal stem cracking, yellowing of the leaves, wilting, and the development of cankers.[3][4] As a bacterial disease, bacterial wilt of carnations can also be characterized by signs such as bacterial streaming, and bacterial ooze.
^Yagi, M; Kimura, T; Yamamoto, T; Isobe, S; Tabata, S; Onozaki, T (2012). "QTL Analysis For Resistance To Bacterial Wilt ( Burkholderia caryophylli) In Carnation ( Dianthus caryophyllus) Using An SSR-Based Genetic Linkage Map". Molecular Breeding. 30 (1): 495–509. doi:10.1007/s11032-011-9639-x. S2CID 14588994.
^Onozaki, T; Tanikawa, N; Taneya, M; Kudo, K; Funayama, T; Ikeda, H; Shibata, M (2004). "A RAPD-Derived STS Marker Is Linked To A Bacterial Wilt (Burkholderia caryophylli) Resistance Gene In Carnation". Euphytica. 138 (3): 255–262. doi:10.1023/b:euph.0000047099.48469.3c. S2CID 21112120.
^Cite error: The named reference Burkholderia caryophylli was invoked but never defined (see the help page).
^Alipour, Yadolah. "A Guide for Diagnosis and Detection of Quarantine Pests: Bacterial wilt of carnation" (PDF). Bureau of Plant Pest Surveillance and Pest Risk Analysis. Archived from the original (PDF) on 12 November 2014. Retrieved 12 November 2014.
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