Aspergillus albus var. thermophiles Nakaz, Y.Takeda & Suematsu(1932)
Aspergillus tritici B.S. Mehrotra & M. Basu(1976)
Aspergillus triticus B.S. Mehrotra & M. Basu(1976)
Aspergillus candidus (also called A. triticus, A. albus, and A. okazakii) is a white-spored species of fungus in the genus Aspergillus.[1] Despite its lack of pigmentation, it is closely related to the most darkly-pigmented aspergilli in the Aspergillus niger group.[1] It is a common soil fungus worldwide and is known as a contaminant of a wide array of materials from the indoor environment[2] to foods and products.[3][4] It is an uncommon agent of onychomycosis and aspergillosis.[5] The species epithet candidus (L.) refers to the white pigmentation of colonies of this fungus.[6] It is from the Candidi section.[7] The fungi in the Candidi section are known for their white spores.[7] It has been isolated from wheat flour, djambee, and wheat grain.[7]
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^ abcVaraga, J.; Frisvad, J.C.; Samson, R.A. (2007). "Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data". Studies in Mycology. 59: 75–88. doi:10.3114/sim.2007.59.10. PMC 2275198. PMID 18490951.
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