Aromanian cuisine (Aromanian: Cujina armãneascã) is the traditional cuisine of the Aromanians. The Aromanians are a small Balkan ethnic group scattered throughout the region, living in the countries of Albania, Bulgaria, Greece, North Macedonia, Romania and Serbia.[1] Aromanian cuisine has been strongly influenced by Mediterranean and Middle Eastern cuisine.[2]
In Greece, the Aromanian village of Metsovo (Aminciu) stands out for the cheeses made there. The most popular cheeses from Metsovo are Metsovone and Metsovela, although other types of cheeses such as Graviera are also produced in Metsovo. Much of the cheeses coming from Metsovo are fabricated on the Tositsa Foundation Cheese Factory, operating since 1958. Aside from cheeses, some typical Metsovite dishes include meats such as kontosouvli and sausages, as well as pies with vegetables and mushrooms and bean soup, all of which can be accompanied with local wine.[3] Outside of Metsovo, the Aromanian pie Batzina is popular in the area of Aspropotamos, and a book has been published on the local cuisine of the village.[4]
In Romania, some dishes of the Aromanian community include vegetable pies, especially made of leek, and fried peppers.[5] The Aromanians of Romania also make cheese, and also consume meats such as poultry on normal days and pork on holidays and special occasions. Various types of polenta (or mămăligă, as known in Romania) also stand out. Aromanian cuisine has some presence in the region of Dobruja, but virtually none in the rest of Romania. A book has also been published on the Aromanian cuisine of Dobruja.[6]
^Kahl, Thede (2002). "The ethnicity of Aromanians after 1990: the identity of a minority that behaves like a majority". Ethnologia Balkanica. 6: 145–169.
^Dărăbuș, Carmen (2013). "L'alimentazione come sistema alluvionale nella cultura degli aromeni" (PDF). Acta Iassyensia Comparationis (in Italian). 11 (1): 85–90.
^Zachou, Christina (27 November 2021). "Μέτσοβο, το "πέτρινο διαμάντι" -Τι πρέπει να δείτε, να γευτείτε, εστιατόρια, συγκλονιστικά αρχοντικά, 10+3 σημεία". Iefimerida (in Greek).
^"Εκδίδεται βιβλίο για την Βλάχικη Ασπροποταμίτικη κουζίνα..." Trikalaidees.gr (in Greek). 21 June 2018.
^"România în bucate: rețetele vechi și sănătoase ale aromânilor". Observator News (in Romanian). 10 November 2018.
^"Pipiriță – Ardei prăjiți armânești cu sos de roșii și brânză". Dejulmeu.ro (in Romanian). 27 July 2016.
Aromaniancuisine (Aromanian: Cujina armãneascã) is the traditional cuisine of the Aromanians. The Aromanians are a small Balkan ethnic group scattered...
The Aromanians (Aromanian: Armãnji, Rrãmãnji) are an ethnic group native to the southern Balkans who speak Aromanian, an Eastern Romance language. They...
progress of world-famous or important Aromanians and people having Aromanian ancestry. Zicu Araia (1877–1948), Aromanian poet, schoolteacher and separatist...
The Aromanians in Albania (Aromanian: Rrãmãnji/Armãnji tu Arbinishii; Albanian: Arumunët/Vllehët në Shqipëri) are an officially recognised ethnic minority...
The Aromanians in North Macedonia (Aromanian: Armãnji; Macedonian: Аромани, romanized: Aromani), also known as the Vlachs (Aromanian: Vlãhi; Macedonian:...
The Aromanians in Greece (Aromanian: Armãnji tu Gãrtsii; Greek: Βλάχοι/Αρμάνοι στην Ελλάδα) are an Aromanian ethno-linguistic group native in Epirus, Thessaly...
(Thracian cuisine) Some ethnic minorities living in Greece also have their own cuisine. One example is the Aromanians and their Aromaniancuisine. Typical...
The Aromanian language (Aromanian: limba armãneascã, limba armãnã, armãneashti, armãneashte, armãneashci, armãneashce or limba rãmãneascã, limba rãmãnã...
Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...
sheep or goat milk. List of cheeses List of smoked foods Cuisine of Greece Aromaniancuisine Food portal [1] Archived 2012-11-03 at the Wayback Machine...
baklava which is always called that). Pita is also present in the cuisine of the Aromanians. Pide baking in wood fired oven in Istanbul Hummus platter served...
The Aromanian diaspora (Aromanian: Diaspora armãneascã) is any ethnically Aromanian population living outside its traditional homeland in the Balkans...
There are several names of the Aromanians used throughout the Balkans, both autonyms (like armân) and exonyms (like Vlach). The names armân/arumân, just...
The Aromanian dialects (Aromanian: dialecti or grairi/graire) are the distinct dialects of the Aromanian language. The Aromanians are an ethnic group...
Moscopole or Voskopoja (Albanian: Voskopojë; Aromanian: Moscopole, with several other variants; Greek: Μοσχόπολις, romanized: Moschopolis) is a village...
بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta...
The Aromanians in Romania (Aromanian: armãnji or rrãmãnji; Romanian: aromâni or machedoni) are a non-recognized ethnic minority in Romania that numbered...
is about the history of the Aromanians. For the history of Northern Vlachs (Romanians), see History of Romania. Aromanians were identified as Vlachs in...
The Aromanians in Bulgaria (Aromanian: armãnji or rrãmãnji; Bulgarian: Арумъни), commonly known as "Vlachs" (Bulgarian: Власи) and under several other...
The Aromanian alphabet (Aromanian: Alfabetu armãnescu/rãmãnescu) is a variant of the Latin script used for writing the Aromanian language. The current...
The flag of the Aromanians (Aromanian: Flãmbura-a armãnjilor) is an unofficial ethnic flag used by some of the Aromanians, an ethnic group from the Balkans...
Aromanian nationalism (Aromanian: Natsionalismu armãneascu) is the ideology asserting the Aromanians as a distinct nation. A large number of Aromanians...
The Aromanians in Serbia (Aromanian: armãnji or rrãmãnji; Serbian: Аромуни / Aromuni or Армани / Armani), most commonly known as "Tsintsars" (Serbian:...