Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. For biosynthetic reasons...
In enzymology, an arabinose isomerase (EC 5.3.1.3) is an enzyme that catalyzes the chemical reaction D-arabinose ⇌ {\displaystyle \rightleftharpoons }...
to be produced. The L-arabinose operon houses genes coding for arabinose-digesting enzymes. These function to break down arabinose as an alternative source...
of plasmids used in laboratory studies. The promoter is a part of the arabinose operon whose name derives from the genes it regulates transcription of:...
deoxyribose is most notable for its presence in DNA. Since the pentose sugars arabinose and ribose only differ by the stereochemistry at C2′, 2-deoxyribose and...
(EC 2.4.2.34) is an enzyme that catalyzes the chemical reaction UDP-L-arabinose + (indol-3-yl)acetyl-1D-myo-inositol ⇌ {\displaystyle \rightleftharpoons...
bidirectional promoter with a gene for metabolizing arabinose, the GFP gene is expressed in the presence of arabinose, which makes the transgenic organism express...
secondary cell walls of plants and are the copolymers of two sugars: arabinose and xylose. They may also have beneficial effects on human health. The...
pure sugars. Agave syrup – very high in fructose and sweeter than honey Arabinose Barbados sugar Barley malt syrup, barley malt – around 65% maltose and...
transformation of D-Glucose to D-Arabinose later called the Ruff degradation. In this reaction, D-Glucose is converted to D-Arabinose. In this reaction, the terminal...
addition to xylose contains substantial amounts of another pentose sugar, arabinose. The term arabinoxylan usually refers to feruloyl-arabinoxylan from grasses...